Some active ingredients, such as plant extracts concentrated in caffeine, iron, copper, etc., have an unpleasant taste that can make the final solution bitter, astringent, acidic or pungent…. However, the good taste of effervescent tablets remains a priority in the development of your project so that they are accepted by the greatest number of people.

Thanks to our expertise in flavoring, our R&D department develops specific formulas by optimizing organoleptic qualities, particularly taste.

The effervescent tablet remains a traditional form in food supplements, whether for human nutrition, sports products or animal nutrition, as it offers various advantages:

• Ingestion of a large quantity of active ingredients in a single dose
• Ingredients already solubilized before administration, easier to ingest
• Form adapted to people with swallowing problems
• Reduced contact time of the active ingredients with the stomach wall
• Faster action because the effervescent form is more easily absorbed by the intestinal mucosa

Our R&D department designs formulas with a reduced effervescence time and a reduction of the mineral deposit at the end of the dissolution.

The manufacture of effervescent tablets requires an industrial facility in special atmospheric conditions. Our production tools are installed in airlocks with a controlled temperature and humidity rate adapted to this galenic form.

We offer effervescent tablets of different diameters, both breakable and non-breakable. We can also study the development of other dry galenic forms. Packaging is possible in tubes in order to optimize the quality of your products.